Description
A warm and bubbly 3-cheese spinach dip that’s creamy, cheesy, and perfect for gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach, thawed and well drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, beat softened cream cheese until smooth. Add sour cream and mayonnaise, mixing until creamy.
- Squeeze excess moisture from thawed spinach and add to the bowl.
- Stir in mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until combined.
- Spoon the mixture into the baking dish, smoothing it out with a spatula. Add extra mozzarella and Parmesan on top.
- Bake uncovered for 20–25 minutes until bubbly and lightly golden. Broil for 1–2 minutes for a crisp top if desired.
- Let sit for 5 minutes before serving warm.
Notes
For lower-fat options, swap some or all of the cream cheese for Neufchâtel. Pair with sturdy dippers like chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American