Crack Green Beans are the kind of dish that oftentimes steal the show, whether it’s a cozy family dinner or a festive holiday gathering. They combine the comforting essence of green beans with savory bacon and a sweet, sticky sauce that makes them irresistibly delicious. This recipe is particularly special because it’s easy to prepare, budget-friendly, and guaranteed to be a hit—even with the pickiest eaters. Trust me; once you try these beans, you’ll want to add them to your regular meal rotation.
Why make this recipe
Reasons to try it
If you’re on the fence about whether to try this recipe, let me assure you: it’s worth it. First off, the combination of flavors in Crack Green Beans is downright addictive. The sweetness of the brown sugar balances perfectly with the richness of the bacon, making every bite a masterpiece. Plus, it’s a quick dish to whip up, taking only about 30-40 minutes from start to finish, making it an excellent choice for busy weeknights or spontaneous get-togethers.
“These green beans are a game changer! The flavors meld so wonderfully, and they’re always the first dish to disappear at our potlucks.”
How to make Crack Green Beans
Step-by-step overview
Ready to embark on a culinary adventure? Making Crack Green Beans is straightforward and immensely satisfying. Start by gathering your ingredients, and you’ll have this tasty side ready before you know it. The process comes together in just a few simple steps, ensuring that you spend minimal time in the kitchen and maximum time enjoying your meal.
Ingredients
What you’ll need
Here’s what you’ll need for this tasty side dish:
- 5 cans (14.5 oz each) cut green beans, drained
- 8 slices bacon, cooked crisp and crumbled
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
You can substitute the bacon with turkey bacon for a lighter option or use alternative plant-based proteins for a vegetarian twist.
Directions
Step-by-step instructions
Let’s get your delicious Crack Green Beans into the oven with these simple steps:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the bacon slices until they’re nice and crisp. Drain on paper towels and crumble.
- In a bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, and black pepper until smooth.
- Spread the drained green beans in the baking dish. Pour the sauce over and toss to coat.
- Sprinkle the crumbled bacon on top for that irresistible crunch.
- Bake uncovered for about 25-30 minutes until the dish is bubbling and slightly thickened.
- Serve warm and enjoy!
How to serve Crack Green Beans
Best ways to enjoy it
These Crack Green Beans are versatile and can complement a myriad of main dishes. Serve them alongside roasted chicken, grilled steak, or even Southern-style BBQ for a memorable meal. For a delightful presentation, try garnishing with fresh herbs like parsley or chives. You could also pair them with a lemon butter sauce drizzled over the top for an extra touch of brightness.
How to store
Storage and reheating tips
To store any leftover Crack Green Beans, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3-5 days. Reheat in the oven to maintain that crispy texture, or microwave for convenience, stirring occasionally until heated through. If you want to keep them for longer, consider freezing them for up to three months, although the texture may be slightly altered upon reheating.
Tips to make
Helpful cooking tips
Here are some pro tips to elevate your Crack Green Beans to the next level:
- Experiment with flavor: Adding a splash of balsamic vinegar can introduce a delightful tangy note.
- Crispier bacon: For ultimate crispiness, try cooking the bacon in the oven instead of a skillet.
- Make-ahead option: You can prepare the green beans and sauce in advance, then mix and bake them just before serving.
Variations
Creative twists
Feel free to get creative with this recipe! Here are a few variations you might enjoy:
- Spicy version: Add a pinch of red pepper flakes or sliced jalapeños for a kick.
- Cheesy delight: Sprinkle grated cheese on top in the last few minutes of baking for a melty finish.
- Add nuts: Toss in some toasted almonds or pecans for extra crunch and flavor.
Common questions
Your questions answered
Can I use fresh green beans instead of canned? Absolutely! Just blanch them for a few minutes to soften before adding to the dish.
What’s the prep time for this recipe? The prep time is about 10 minutes, with a cooking time of 25-30 minutes, making it a quick and easy side.
Is this recipe suitable for freezing? Yes, it can be frozen, but note that the texture may not be as crisp upon reheating.
Now that you have all the details on making Crack Green Beans, it’s time to gather your ingredients and prepare this crowd-pleaser for your next meal! Enjoy!
Crack Green Beans
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Paleo
Description
Irresistibly delicious green beans combined with savory bacon and a sweet, sticky sauce, perfect for family dinners or festive gatherings.
Ingredients
- 5 cans (14.5 oz each) cut green beans, drained
- 8 slices bacon, cooked crisp and crumbled
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the bacon slices until they’re nice and crisp. Drain on paper towels and crumble.
- In a bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, and black pepper until smooth.
- Spread the drained green beans in the baking dish. Pour the sauce over and toss to coat.
- Sprinkle the crumbled bacon on top for that irresistible crunch.
- Bake uncovered for about 25-30 minutes until the dish is bubbling and slightly thickened.
- Serve warm and enjoy!
Notes
You can substitute the bacon with turkey bacon for a lighter option or use alternative plant-based proteins for a vegetarian twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American