If you’re craving a dish that’s both playful and bold, look no further than Bang Bang Shrimp. This mouthwatering recipe makes use of perfectly fried shrimp, coated in a creamy, spicy sauce that’s sure to impress your family or guests. Ideal for parties, casual dinners, or a fun weeknight meal, this dish brings a taste of the exotic right to your kitchen. Imagine crispy, flavorful shrimp drizzled with a sauce that packs a little heat and a lot of flavor; it’s a game-changer!
Why You’ll Love This Dish
Bang Bang Shrimp isn’t just another dish; it’s an experience wrapped in a tantalizing blend of textures and flavors. Whether you’re looking to impress guests at a dinner party or whip up something special for a family weeknight meal, this recipe checks all the boxes. It’s quick and budget-friendly, making it perfect for a last-minute gathering. Plus, kids love it—the crispy coating and creamy sauce are a winning combination for even the pickiest eaters.
"I tried making Bang Bang Shrimp for a family gathering, and it stole the show! Everyone loved the crunch and the tangy sauce!" – A satisfied home cook
The Cooking Process Explained
Bringing Bang Bang Shrimp to your table is easier than you might think. This recipe revolves around marinating the shrimp, frying them to crispy perfection, and then tossing them in a delicious sauce. Each step builds on the last, creating layers of flavor and texture that make this dish a crowd favorite. Here’s how it all comes together, setting the stage for what you’ll need.
What You’ll Need
To create your own Bang Bang Shrimp masterpiece, gather the following ingredients:
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 3/4 cup corn starch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1-2 teaspoons Sriracha hot sauce (or to taste)
Feel free to substitute the buttermilk with regular milk mixed with a dash of vinegar for a similar effect. The key here is to ensure the shrimp stay tender while soaking in flavor.
Step-by-Step Instructions
Follow these easy directions for a hassle-free cooking experience:
- In a medium bowl, combine the shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for about 10 minutes.
- Meanwhile, add the cornstarch to a shallow dish or bowl.
- Remove each shrimp from the marinade, shaking off any excess, and dredge in the corn starch. Place them on a baking sheet as you continue the process.
- In a large pot, heat about 1 ½ inches of oil to 350°F. Fry the shrimp in three batches, cooking each for about 2 minutes or until golden brown. The shrimp should reach an internal temperature of 145°F. Transfer them to a paper towel-lined plate to drain.
- In a separate large bowl, combine mayonnaise, Thai sweet chili sauce, and Sriracha. Toss in the fried shrimp until they are evenly coated. Serve immediately and enjoy!
Best Ways to Enjoy It
Now that your Bang Bang Shrimp is ready, how should you serve it? You can plate it beautifully on a large dish for sharing or create individual servings in smaller bowls. Garnish with sliced green onions or sesame seeds for a pop of color. Pair it with a fresh Asian slaw or your favorite dipping sauces for an added kick.
Storage and Reheating Tips
If you happen to have leftovers (which is unlikely), store the shrimp in an airtight container in the refrigerator. They’ll be good for up to two days. Reheat them in an oven at 350°F for about 10 minutes to regain that crispy texture, as microwaving could make them soggy.
Helpful Cooking Tips
To truly elevate your Bang Bang Shrimp, consider these pro cooking tips:
- Use extra-large shrimp for a more substantial bite.
- Ensure your oil is at the right temperature before frying to create that crispy outer layer.
- Don’t overcrowd the pot when frying; it helps maintain the oil temperature and achieves a better fry.
Creative Twists
Feeling adventurous? You can create variations of this recipe by adding flavors like garlic or ginger to the batter, or by using different sauces such as a spicy aioli or a creamy ranch. For a healthier twist, try baking the shrimp instead of frying them, or experiment with panko breadcrumbs for an even crunchier shell.
Common Questions
1. How long does the marinade need to sit?
Let the shrimp marinate for about 10 minutes to absorb all the great flavors from the buttermilk and seasonings.
2. Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat them dry before marinating.
3. What can I serve alongside this dish?
Bang Bang Shrimp pairs well with steamed jasmine rice, Asian noodles, or a light green salad for a refreshing balance.
Dive into this Bang Bang Shrimp recipe today and bring some excitement to your dinner table! Not only will it satisfy your hunger, but it will also send taste buds on a delightful journey.
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Bang Bang Shrimp
- Total Time: 16 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Bang Bang Shrimp features crispy fried shrimp coated in a creamy, spicy sauce, perfect for parties or casual dinners.
Ingredients
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 3/4 cup corn starch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1-2 teaspoons Sriracha hot sauce (or to taste)
Instructions
- In a medium bowl, combine the shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for about 10 minutes.
- Meanwhile, add the cornstarch to a shallow dish or bowl.
- Remove each shrimp from the marinade, shaking off any excess, and dredge in the corn starch. Place them on a baking sheet as you continue the process.
- In a large pot, heat about 1 ½ inches of oil to 350°F. Fry the shrimp in three batches, cooking each for about 2 minutes or until golden brown. The shrimp should reach an internal temperature of 145°F. Transfer them to a paper towel-lined plate to drain.
- In a separate large bowl, combine mayonnaise, Thai sweet chili sauce, and Sriracha. Toss in the fried shrimp until they are evenly coated. Serve immediately and enjoy!
Notes
For a healthier twist, you can also bake the shrimp instead of frying them.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian