If you’re in search of a delightful recipe that combines convenience with a touch of Mediterranean flair, these Mediterranean Spinach-Stuffed Pastries are just the ticket. Flaky puff pastry wraps around a savory filling of fresh spinach, creamy cheeses, and aromatic herbs, making them a perfect choice for gatherings, a quick weeknight dinner, or a weekend brunch. Each bite is a mouthful of flavor, bringing the vibrant tastes of Mediterranean cuisine right to your kitchen.
Why make this recipe
Reasons to try it
Why whip up these scrumptious pastries? For starters, they’re incredibly versatile. Whether you need a crowd-pleasing appetizer for a party or a hearty snack for your family, they fit the bill perfectly. Additionally, this dish is a healthier option that showcases the goodness of spinach, offering a fantastic way to sneak in some greens without anyone noticing! Plus, you can prepare them ahead of time—just assemble and freeze until you’re ready to bake.
“I made these Mediterranean Spinach-Stuffed Pastries for a family gathering, and they disappeared within minutes! Everyone loved the cheesy, flavorful filling.” — A satisfied home cook
How to make Mediterranean Spinach-Stuffed Pastries
Step-by-step overview
Creating these delectable pastries is simple and fun! The process consists of a few straightforward steps: sautéing, mixing, assembling, and baking. You’ll be amazed at how quickly you can go from kitchen novice to the star of your next get-together. Plus, using puff pastry means no need for complex dough-making techniques. Let’s dive into how this recipe comes together!
Ingredients
Gather these items
For this delightful dish, you’ll need a handful of key ingredients that come together to create that irresistible flavor. Here’s what you’ll be gathering:
- 2 sheets of puff pastry (thawed if frozen)
- 10 oz fresh spinach (roughly chopped) or 10 oz frozen spinach (thawed and well-drained)
- 4 oz cream cheese (softened)
- 4 oz feta cheese (crumbled)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tbsp finely chopped fresh dill or parsley (or 1 tsp dried oregano)
- Salt and freshly ground black pepper (to taste)
- 1 large egg (beaten for egg wash)
Feel free to swap out the feta for goat cheese or omit the cheese entirely if you’re going dairy-free.
Directions
Step-by-step instructions
Now that you’ve got your ingredients ready, let’s get cooking!
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, warm the olive oil. Add the chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic and cook for another 30-60 seconds until fragrant.
- Add the spinach, cooking for about 2-3 minutes until it wilts. Once done, allow the mixture to cool and squeeze out any excess moisture.
- In a large bowl, mix the cooled spinach, cream cheese, feta, herbs, salt, and pepper until well combined.
- Roll out the puff pastry sheets and cut them into squares, approximately 4×4 inches.
- Place 1-2 tablespoons of filling onto each square, then fold and seal the edges tightly.
- Brush the tops with the beaten egg and arrange them on your prepared baking sheet.
- Bake for 15-20 minutes or until the pastries are golden brown.
- Once out of the oven, let them rest for 3-5 minutes before serving. Enjoy!
How to serve Mediterranean Spinach-Stuffed Pastries
Best ways to enjoy it
These pastries are best served warm with a drizzle of tzatziki or a side of marinara sauce for dipping. For a well-rounded meal, pair them with a fresh Greek salad or a light soup. You can also serve them as part of a mezze platter alongside olives, hummus, and grilled vegetables for a truly Mediterranean feast.
How to store
Storage and reheating tips
If you find yourself with leftovers (though it’s unlikely), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also freeze unbaked pastries: just follow the assembly steps, freeze on the baking sheet, then transfer to a zip-top bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Tips to make
Pro chef tips
For the best outcome, ensure your spinach is fully drained to prevent soggy pastries. If you’re using fresh spinach, remember that it reduces significantly in volume when cooked. Also, adding a pinch of nutmeg to your filling enhances the flavors beautifully! Lastly, don’t be shy with seasoning; a little extra salt and pepper can make a world of difference.
Variations
Creative twists
Feel free to experiment with the filling! You could incorporate sautéed mushrooms or roasted red peppers for added texture and flavor. For a spicy kick, add some crushed red pepper flakes. If you’re aiming for a vegan option, swap the cream cheese and feta for your favorite plant-based alternatives.
Common questions
Your questions answered
Can I make these pastries in advance?
Absolutely! You can prepare them ahead of time and freeze unbaked pastries. Just bake them straight from the freezer when you’re ready.What can I substitute for feta cheese?
Goat cheese or ricotta can be excellent substitutes. You can even skip the cheese entirely if you prefer a lighter filling.How long do these pastries last?
Store baked pastries in the refrigerator for up to 3 days or freeze unbaked pastries for up to 3 months.
With these tips and insights, you’ll be well on your way to whipping up delicious Mediterranean Spinach-Stuffed Pastries that everyone will love! Happy cooking!
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Mediterranean Spinach-Stuffed Pastries
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Delightful flaky puff pastries filled with fresh spinach, creamy cheeses, and aromatic herbs—a perfect Mediterranean treat for gatherings or quick weeknight meals.
Ingredients
- 2 sheets of puff pastry (thawed if frozen)
- 10 oz fresh spinach (roughly chopped) or 10 oz frozen spinach (thawed and well-drained)
- 4 oz cream cheese (softened)
- 4 oz feta cheese (crumbled)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tbsp finely chopped fresh dill or parsley (or 1 tsp dried oregano)
- Salt and freshly ground black pepper (to taste)
- 1 large egg (beaten for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, warm the olive oil. Add the chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic and cook for another 30-60 seconds until fragrant.
- Add the spinach, cooking for about 2-3 minutes until it wilts. Once done, allow the mixture to cool and squeeze out any excess moisture.
- In a large bowl, mix the cooled spinach, cream cheese, feta, herbs, salt, and pepper until well combined.
- Roll out the puff pastry sheets and cut them into squares, approximately 4×4 inches.
- Place 1-2 tablespoons of filling onto each square, then fold and seal the edges tightly.
- Brush the tops with the beaten egg and arrange them on your prepared baking sheet.
- Bake for 15-20 minutes or until the pastries are golden brown.
- Once out of the oven, let them rest for 3-5 minutes before serving. Enjoy!
Notes
Serve warm with tzatziki or marinara sauce for dipping. Can be frozen unbaked for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean