Grilled Shrimp Bowl with Avocado and Corn Salsa is a delightful way to enjoy fresh flavors in a healthy meal. This recipe combines succulent grilled shrimp with a vibrant avocado and corn salsa, making it not only delicious but also visually appealing. Perfect for weeknight dinners or casual family gatherings, this dish is sure to impress. It’s a celebration of summer flavors, which is why I often find myself making it when I want something nutritious and satisfying without spending hours in the kitchen.
Why you’ll love this dish
When it comes to weeknight meals, the Grilled Shrimp Bowl with Avocado and Corn Salsa shines. It’s quick to prepare, taking just about 30 minutes from start to finish. This means you can enjoy a homemade, gourmet feast even on your busiest evenings. It’s also a crowd-pleaser — kids love the sweet corn and creamy avocado, while adults appreciate the fresh flavors and healthy ingredients.
One satisfied home cook remarked, “This dish is a game-changer! The grilled shrimp paired with the avocado salsa is a match made in heaven. Plus, it’s so easy to make!”
Besides being simple to prepare, this colorful bowl is packed with nutrition — shrimp are a great source of protein, while avocados provide healthy fats, making this dish both tasty and nourishing.
Preparing Grilled Shrimp Bowl with Avocado and Corn Salsa
Creating this dish is straightforward and doesn’t require culinary expertise. It begins with marinating the shrimp, which infuses them with flavor before they hit the grill. While those sizzle, you’ll whip up a refreshing corn salsa that comes together in mere minutes. By the time the shrimp are beautifully charred, you’ll have a fresh, tangy topping ready to go. This combination not only adds flavor but also creates a lovely presentation that’s sure to impress.
What you’ll need
To prepare this vibrant meal, you’ll need the following ingredients:
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Feel free to swap out ingredients based on your preferences. For instance, you can use a different type of shrimp or substitute a different fresh herb if cilantro isn’t your favorite!
Step-by-step instructions
- Start by preheating your grill to medium-high heat.
- In a mixing bowl, combine the shrimp with olive oil, lime juice, salt, and pepper. Ensure they’re well-coated.
- Thread the marinated shrimp onto skewers for easy grilling.
- Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until they turn opaque and are cooked through.
- While the shrimp are grilling, prepare your corn salsa by mixing together the diced avocados, corn, red bell pepper, red onion, cilantro, and the remaining lime juice in another bowl.
- To serve, lay the grilled shrimp over a bed of the refreshing corn salsa. Enjoy your healthy dinner!
Best ways to enjoy it
This Grilled Shrimp Bowl is delicious on its own, but you can elevate your dining experience with some creative ideas. Serve it over a bed of quinoa or rice for added heartiness. Pair it with a light, citrusy salad to balance the flavors, or enjoy it alongside crispy tortilla chips for some crunch. Feel free to add a dollop of sour cream or a sprinkle of feta cheese on top for an added touch!
Storage and reheating tips
If you have any leftovers (though I doubt it!), it’s important to store them correctly. Place the shrimp and salsa in separate airtight containers to maintain freshness. They can typically be stored in the refrigerator for up to 2 days. To reheat the shrimp, you can toss them back on the grill for a brief moment or warm them gently in a pan. Avoid microwaving them, as it can make the shrimp rubbery.
Helpful cooking tips
When preparing the Grilled Shrimp Bowl, make sure to not overcrowd the skewers while threading on the shrimp. Give them some space to cook evenly and achieve that gorgeous grilled texture. Another tip is to watch the shrimp carefully while grilling; they cook quickly! This not only ensures they don’t dry out but also gives you perfectly juicy shrimp.
Creative twists
There are endless possibilities when it comes to customizing this recipe. For a little heat, add diced jalapeños to your corn salsa or sprinkle some chili powder over the shrimp before grilling. If you’re looking to make this a low-carb meal, consider using zucchini noodles as a base instead of grains. You could also switch up the toppings; try adding crumbled queso fresco or a zesty chipotle sauce for a new flavor profile!
Your questions answered
What is the prep time for this dish?
The prep time is approximately 10-15 minutes, while grilling takes an additional 5-10 minutes. Overall, you can have this ready in about 30 minutes!
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to fully thaw them and pat them dry before marinating for the best texture.
Is this dish suitable for meal prep?
Yes! It’s great for meal prep. Just keep the shrimp and corn salsa separate until you’re ready to enjoy it again.
Grilled Shrimp Bowl with Avocado and Corn Salsa
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A delightful bowl featuring grilled shrimp paired with vibrant avocado and corn salsa, perfect for quick weeknight dinners.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine shrimp with olive oil, lime juice, salt, and pepper, ensuring they are well-coated.
- Thread the marinated shrimp onto skewers for easy grilling.
- Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until they are opaque and cooked through.
- While shrimp are grilling, prepare the corn salsa by mixing diced avocados, corn, red bell pepper, red onion, cilantro, and remaining lime juice in another bowl.
- Serve by laying the grilled shrimp over a bed of corn salsa. Enjoy!
Notes
Feel free to customize ingredients based on your preferences and enjoy with optional toppings like sour cream or feta cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican