Description
Crispy, bite-sized pieces of salmon coated in a creamy, spicy bang bang sauce, perfect for easy weeknight dinners or impressing guests.
Ingredients
- Salmon fillets
- Olive oil
- Salt
- Pepper
- Mayonnaise
- Sweet chili sauce
- Sriracha
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces.
- In a mixing bowl, toss the salmon with olive oil, salt, and pepper until well-coated.
- Generously coat each salmon piece in the bang bang sauce.
- Arrange the coated salmon bites in a single layer in the air fryer basket.
- Air fry for about 8-10 minutes until cooked through and crispy.
- Drizzle more bang bang sauce on top before serving.
Notes
For extra crunch, ensure the air fryer basket is not overcrowded. Leftovers can be stored in an airtight container in the fridge for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American