Description
A warm, lightly sweet baked bowl filled with creamy cottage cheese and fresh blueberries, perfect for breakfast or brunch.
Ingredients
- 360 g cottage cheese (about 1½ cups)
- 4 large eggs, room temperature
- 90 g old fashioned rolled oats (1 cup)
- 1 ripe banana
- 80 ml maple syrup (⅓ cup)
- 1 tsp baking soda
- 150 g fresh blueberries (1 cup)
Instructions
- Preheat oven to 350°F (180°C). Spray four 2-cup oven-safe bowls with non-stick spray and arrange them on a baking sheet.
- In a high-speed blender, combine cottage cheese, eggs, rolled oats, banana, maple syrup, and baking soda. Blend until completely smooth, about 30–45 seconds.
- If the mixture looks too thick, add a tablespoon or two of milk.
- Pour the batter evenly into the prepared bowls, filling each about two-thirds full.
- Scatter fresh blueberries over the tops, pressing some down gently.
- Bake for 35–40 minutes until golden and a toothpick inserted in the center comes out clean.
- Let cool for at least 10 minutes before serving.
Notes
For smoother texture, use small-curd cottage cheese or blend longer. Can be topped with extra maple syrup, Greek yogurt, or granola.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American