Baked Boursin Salmon is a delightful main dish that combines the rich, creamy texture of Boursin cheese with flavorful salmon, making it perfect for busy weeknight dinners or special occasions. The beauty of this recipe lies in its simplicity and the bold flavors that come together effortlessly. Imagine perfectly flaky salmon, smothered in herby cheese and brightened up with zesty lemon slices—all baked to perfection in just a matter of minutes. This dish is not just tasty; it’s an elegant way to elevate any meal.
Why you’ll love this dish
Baked Boursin Salmon checks all the boxes for a weeknight dinner—quick, easy to make, and absolutely delicious. Not only does it require minimal prep time, but it also requires just a few ingredients, making it a budget-friendly option that doesn’t sacrifice flavor. It’s perfect for impressing guests at a family brunch or serving to the kids on a school night. The creamy Boursin cheese adds a gourmet touch without the hassle of complicated cooking methods.
"This dish turned an ordinary weeknight into a special occasion! My family couldn’t stop talking about how delicious the salmon was, especially with the Boursin cheese!” – A satisfied home cook.
Step-by-step overview
Making Baked Boursin Salmon is as straightforward as it gets! Begin by preheating your oven while you prepare the salmon fillets and set your ingredients in place. The whole process takes around 25 minutes, including baking time, which means you can have a delicious dinner on the table in no time. This dish comes together in a few simple steps that are easy to follow, whether you’re a kitchen novice or an experienced cook.
What you’ll need
For this scrumptious Baked Boursin Salmon, gather these items:
- Salmon fillets
- Boursin cheese (herb and garlic flavor works great)
- Olive oil
- Salt
- Freshly cracked black pepper
- Garlic powder
- Lemon slices
- Optional: Asparagus or broccoli, or serve with rice
Feel free to substitute any of the fresh veggies according to your preference or what you have on hand. If you can’t find Boursin, any creamy cheese or spreadable cheese with herbs can be a delightful alternative.
Directions to follow
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Drizzle each fillet with olive oil and season evenly with salt, pepper, and garlic powder.
- Generously spread Boursin cheese over each fillet and place lemon slices on top.
- If you’d like, you can add asparagus or broccoli around the salmon.
- Bake in the oven for 20-25 minutes, until the salmon is cooked through and flakes easily with a fork.
- Serve immediately, enjoying the vibrant flavors and aromas!
Best ways to enjoy it
Baked Boursin Salmon shines on its own, but it also pairs beautifully with a variety of side dishes. Consider serving it alongside crispy asparagus or steamed broccoli to complement the richness of the salmon. For a more filling meal, fluffy rice or a light salad can be wonderful accompaniments. Create a plate that’s as beautiful as it is delicious, and don’t forget to drizzle any extra lemon juice over everything—it adds a nice touch!
Storage and reheating tips
If you have leftovers (which is unlikely given how delicious this dish is), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the salmon back in a preheated oven at 350°F (175°C) until warmed through. Avoid the microwave, as it can result in rubbery fish. For longer storage, you can freeze the cooked salmon for up to two months. Just ensure it’s completely cooled before freezing, and wrap it tightly to prevent freezer burn.
Helpful cooking tips
For best results, ensure your salmon is at room temperature before cooking to promote even cooking throughout. Also, if you love a bit of a crunch, briefly broil the salmon for the last couple of minutes of baking for a beautifully golden top. Using parchment paper not only helps with easy cleanup but also prevents sticking, ensuring beautiful presentation.
Creative twists
Feel free to experiment with flavors! You can add a burst of spice by mixing in some red pepper flakes, or switch up the vegetables based on the season. If you’re looking for a lighter option, replace Boursin cheese with a light herbed yogurt spread or top with a pesto. This recipe is easily adaptable, allowing you to cater to personal taste preferences.
Your questions answered
How long does it take to prepare this dish?
Preparation is quick—about 10 minutes—followed by 20-25 minutes of baking time. You’ll have a fully cooked meal ready in under 35 minutes!
Can I substitute Boursin cheese?
Absolutely! Creamy cheeses like herb cream cheese or a homemade herbed cheese blend can work wonders as substitutes.
What can I serve with this dish?
Options are plentiful! For a complete meal, consider sides like roasted vegetables, a fresh salad, or a scoop of fluffy rice or quinoa for added texture.
Baked Boursin Salmon is truly a winner in the kitchen. With minimal effort and maximum flavor, it’s sure to become a favorite in your home!
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Baked Boursin Salmon
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
A delightful main dish that features flaky salmon smothered in creamy Boursin cheese and zesty lemon slices, baked to perfection.
Ingredients
- 4 Salmon fillets
- 1 cup Boursin cheese (herb and garlic flavor)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Freshly cracked black pepper
- 1 teaspoon Garlic powder
- 1 Lemon, sliced
- Optional: Asparagus or broccoli, or serve with rice
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Drizzle each fillet with olive oil and season evenly with salt, pepper, and garlic powder.
- Generously spread Boursin cheese over each fillet and place lemon slices on top.
- If desired, add asparagus or broccoli around the salmon.
- Bake in the oven for 20-25 minutes, until the salmon is cooked through and flakes easily with a fork.
- Serve immediately, enjoying the vibrant flavors and aromas!
Notes
For best results, ensure your salmon is at room temperature before cooking. Broil the salmon for the last couple of minutes for a golden top. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American