Description
A warm, custardy bake blending eggs and cottage cheese into a protein-packed meal, perfect for busy mornings or light dinners.
Ingredients
- 4 large eggs
- 1 cup cottage cheese (small- or medium-curd)
- 1/4 cup milk (dairy or unsweetened plant milk)
- 1/4–1/2 teaspoon salt (adjust to taste)
- Freshly ground black pepper, to taste
- 1/2 teaspoon paprika (optional)
- 1 tablespoon fresh chopped herbs (parsley, chives, or dill)
Instructions
- Preheat the oven to 180°C (350°F). Lightly grease an 8×8-inch baking dish.
- Crack the eggs into a medium bowl. Whisk until yolks and whites are fully combined and slightly frothy.
- Add the cottage cheese and milk. Whisk just until uniform.
- Season with salt, black pepper, and paprika (if using). Taste and adjust seasoning.
- Pour the mixture into the prepared baking dish and smooth into an even layer.
- Sprinkle fresh chopped herbs evenly over the top.
- Bake for 25–30 minutes, or until the center is set and edges are lightly golden.
- Remove from the oven and let it rest for 5 minutes. Slice into portions and serve warm.
Notes
Serve slices warm, and pair with lightly dressed mixed greens or crusty bread. Can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American