Description
A cozy, creamy, cheese-topped baked spaghetti casserole that’s perfect for family dinners or potlucks.
Ingredients
- 12 oz spaghetti noodles
- 1 lb ground beef (85/15 recommended)
- 2 cups marinara sauce
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped (optional garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Boil a large pot of salted water and cook spaghetti until al dente (1–2 minutes less than package directions), then drain and set aside.
- In a skillet, heat olive oil over medium-high heat, add ground beef, season, and cook until browned (6–8 minutes).
- Stir in marinara sauce and simmer for 3–5 minutes.
- In a bowl, beat softened cream cheese with sour cream until smooth, then fold in spaghetti.
- Spread the creamy spaghetti in the baking dish, top with meat sauce, then sprinkle cheeses.
- Bake for 25–30 minutes until cheese is melted and golden. Optionally broil for 1–2 minutes.
- Let rest for 5–10 minutes before serving, garnished with parsley if desired.
Notes
For a lighter version, use 90/10 beef or ground turkey. Substitute ricotta for cream cheese for a different texture. Use gluten-free spaghetti to make it gluten-free.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian