Description
Soft and slightly sweet sliders filled with deli ham, melted Swiss cheese, and pineapple, brushed with a savory-sweet butter glaze and baked until golden.
Ingredients
- 1 package Hawaiian sweet rolls (12-count)
- 12 slices deli ham, thinly sliced
- 6–12 slices Swiss cheese
- 1 cup pineapple tidbits or slices, well drained
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp poppy seeds (optional)
- 1 tbsp minced onion or 1 tsp onion powder
- Nonstick spray or butter for greasing the pan
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
- Keeping the rolls intact, slice the roll package horizontally to separate top and bottom halves. Transfer the bottom half to the prepared dish.
- Layer the ham evenly across the bottom half. Add the Swiss cheese in an even layer. Distribute the drained pineapple tidbits over the cheese.
- Place the top half of the rolls back over the layered ingredients.
- In a bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and minced onion until smooth.
- Brush the glaze generously over the tops of the rolls.
- Cover the dish tightly with foil and bake for 15 minutes.
- Remove the foil and bake an additional 8–10 minutes until golden brown.
- Let the sliders rest for 3–5 minutes, then slice between rolls and serve warm.
Notes
For variations, you can swap ham for turkey or roast pork, and cheese can be substituted with provolone or fontina. Perfect for game day, family dinners, or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American