Description
A simple garlic-and-smoked-paprika rub transforms pork tenderloin into a juicy, flavorful weeknight meal.
Ingredients
- 1 pork tenderloin (about 1 to 1.25 lb / 450–550 g)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish — parsley, thyme, or rosemary)
Instructions
- Preheat the oven to 400°F (200°C). Position a rack in the center.
- Pat the pork dry with paper towels.
- Mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl to form a paste.
- Rub the spice mixture all over the tenderloin.
- Place the seasoned tenderloin in a baking dish or on a rimmed baking sheet.
- Roast in the preheated oven for 25–30 minutes, or until the center registers 145°F (63°C).
- Remove from the oven and tent loosely with foil. Let rest 5–10 minutes before slicing.
- Garnish with chopped fresh herbs and serve.
Notes
For a deeper crust, sear the tenderloin in a skillet for 1–2 minutes per side before roasting. Substitute regular paprika for smoked paprika and add cayenne for heat if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American