Baked salmon is a staple in many households, and for good reason. With its tender texture and delightful flavor, it’s a dish that can be whipped up quickly for a weeknight dinner or dressed up for a special occasion. I remember the first time I prepared this dish; the aroma of garlic and lemon wafting through the house was nothing short of heavenly. What makes this recipe special? It’s not just about taste; it’s also a healthy choice that showcases the versatility of salmon while keeping overall prep time to a minimum.
Why you’ll love this dish
There are several reasons to consider adding this baked salmon recipe to your weekly rotation. First, it’s a quick affair—ready in just 15 minutes, it’s perfect for those busy weeknights when you want a wholesome meal but lack the time to spare. Second, the ingredients are simple and budget-friendly, meaning you won’t break the bank to enjoy a delicious seafood meal at home.
Moreover, the vibrant flavors of lemon and garlic create a balanced dish that even the pickiest eaters will appreciate. Whether you’re serving it up for a casual family dinner or impressing guests at a weekend brunch, this baked salmon promises to please the palate.
“I never knew making salmon could be this easy! The lemon and garlic combo is so fresh and tasty. It’s become a staple in our household!” – A satisfied home cook
Step-by-step overview
So, how does this baked salmon come together? It’s simpler than you might think! The cooking process essentially involves preparing a zesty marinade, brushing it over your salmon fillets, and letting the oven do the work. With just a handful of steps, you’ll achieve a beautifully baked dish that boasts incredible flavor.
What you’ll need
Gathering the right ingredients is key to success. Here’s what you’ll need to make this delectable baked salmon:
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Feel free to mix it up a bit! You can substitute different herbs or even add a touch of honey for a caramelized finish.
Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper to create a zesty marinade.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the fillets generously with the olive oil mixture, ensuring they’re well-coated.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
- Before serving, garnish with fresh herbs for an extra pop of flavor.
Best ways to enjoy it
Now that your baked salmon is ready, how can you serve it up for maximum enjoyment? Start by plating the fillets over a bed of quinoa or rice for a heartier meal. Pair it with a vibrant salad consisting of mixed greens, cherry tomatoes, and a light vinaigrette. For sides, consider steamed asparagus or roasted vegetables for a colorful presentation. If you’re feeling adventurous, a dollop of avocado salsa on top can take it to another level!
Storage and reheating tips
If you happen to have leftovers, storing them properly is essential. Cool the salmon completely before transferring it into an airtight container. It can be refrigerated for 3-4 days or frozen for up to 2 months. When you want to enjoy it again, gently reheat in the oven at a low temperature until warmed through to prevent drying out.
Helpful cooking tips
To elevate your baking experience, here are some pro chef tips:
- Ensure your salmon is at room temperature before baking for even cooking.
- Use fresh ingredients whenever possible; the bright flavors will enhance the dish significantly.
- Don’t be afraid to get creative with seasonings! A bit of smoked paprika or a drizzle of honey can add unexpected depth.
Creative twists
Looking to switch things up? Here are some amazing variations to try:
- Swap lemon for orange zest for a sweeter taste.
- Add a teaspoon of Dijon mustard to the marinade for a tangy kick.
- Top with a crunchy pecan crust for added texture.
Common questions
What is the prep time for this baked salmon recipe?
Prep time is about 5-10 minutes, and cooking takes an additional 12-15 minutes.
Can I use frozen salmon?
Absolutely! Just be sure to thaw it in the refrigerator overnight for the best texture.
What’s the best way to tell if my salmon is cooked?
The salmon should be opaque and flake easily with a fork. An internal temperature of 145°F (63°C) is ideal for doneness.
Can I substitute olive oil with another oil?
Yes, you can use avocado oil or even melted butter if you prefer a richer taste.
With these details to guide you, you’re now ready to craft a delightful baked salmon that’s sure to impress and satisfy. Enjoy the simplicity and deliciousness of this dish!
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Baked Salmon
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Paleo
Description
A quick and healthy baked salmon recipe featuring lemon and garlic, perfect for busy weeknights or special occasions.
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper to create a zesty marinade.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the fillets generously with the olive oil mixture, ensuring they’re well-coated.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
- Before serving, garnish with fresh herbs for an extra pop of flavor.
Notes
For an added twist, try substituting lemon zest for orange zest or adding Dijon mustard to the marinade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American