Description
A quick and healthy baked salmon recipe featuring lemon and garlic, perfect for busy weeknights or special occasions.
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper to create a zesty marinade.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the fillets generously with the olive oil mixture, ensuring they’re well-coated.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
- Before serving, garnish with fresh herbs for an extra pop of flavor.
Notes
For an added twist, try substituting lemon zest for orange zest or adding Dijon mustard to the marinade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American