If you’re searching for a dish that’s not only delicious but also quick and easy to prepare, then Baked Teriyaki Salmon is your answer. This vibrant recipe features tender salmon fillets glazed in a homemade teriyaki sauce that strikes the perfect balance between sweet and savory. Whether it’s a busy weeknight dinner or a special occasion, this dish impresses without taking hours in the kitchen.
Why you’ll love this dish
Baked Teriyaki Salmon is an all-around crowd-pleaser. First of all, it’s packed with flavor yet incredibly simple to make, making it perfect for both novice cooks and experienced chefs looking to whip up something quick. The ingredients are easy to find, and the cooking time is just about 20 minutes! Plus, salmon is not only delicious but also a great source of omega-3 fatty acids, making it a healthy choice for the entire family.
"This baked teriyaki salmon recipe has become a staple in our household. It’s quick, tasty, and my kids love it!"
How this recipe comes together
Creating Baked Teriyaki Salmon is a straightforward process that anyone can master. You start by preheating your oven and preparing a sumptuous teriyaki marinade. The salmon fillets are then simply coated in this flavorful mix and baked to perfection. The result is a beautifully glazed dish that’s ready to be served in no time.
What you’ll need
To make this delightful dish, gather the following ingredients:
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Sesame seeds for garnish
- Chopped green onions for garnish
You can easily substitute the teriyaki sauce for a low-sodium version or use coconut aminos if you’re looking for a soy-free option. Just ensure that whatever you choose complements the flavor profile you’re aiming for!
Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the teriyaki sauce, honey, garlic, ginger, and sesame oil until fully combined.
- Place the salmon fillets in a baking dish and generously pour the teriyaki mixture over the top, ensuring each fillet is well coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Before serving, garnish with sesame seeds and chopped green onions to add a touch of elegance.
Best ways to enjoy it
Baked Teriyaki Salmon is incredibly versatile. You can serve it over steamed rice or quinoa for a comforting meal. It also pairs beautifully with a side of sautéed vegetables or a crisp salad. For a twist, try serving it with cauliflower rice for a low-carb option. To add even more flavor, consider a drizzle of additional teriyaki sauce or a sprinkle of chili flakes for some heat.
Storage and reheating tips
If you happen to have leftovers, no worries! Baked Teriyaki Salmon can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, simply warm it in the oven at a low temperature or microwave it for a quick meal. If you prefer to freeze it, ensure it is well-sealed and can last in the freezer for up to three months.
Helpful cooking tips
To enhance the flavors even more, allow the salmon to marinate in the teriyaki mixture for about 30 minutes before baking. This extra time helps the flavors penetrate the fish, making it even more delicious. Additionally, feel free to adjust the amount of honey to your desired sweetness.
Creative twists
This recipe can be tailored to fit various dietary preferences and tastes. You could swap the salmon for chicken or tofu for a different protein option, or experiment with additional toppings such as crushed peanuts or avocado. For a regional twist, try adding a splash of citrus juice or a few slices of jalapeño for a spicy twist.
Common questions
How long does it take to prepare?
The total time, including prep and cooking, is roughly 30 minutes, making it a quick option for any meal.Can I use frozen salmon?
Yes! Just ensure the salmon is fully thawed before baking to ensure even cooking.What can I serve with teriyaki salmon?
It pairs excellently with rice, steamed vegetables, or a fresh salad to balance the rich flavors.
Give Baked Teriyaki Salmon a try, and you may just discover a new favorite dish to add to your regular meal rotation!
Print
Baked Teriyaki Salmon
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A quick and easy dish featuring tender salmon fillets glazed in a homemade teriyaki sauce, perfect for busy weeknight dinners or special occasions.
Ingredients
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the teriyaki sauce, honey, garlic, ginger, and sesame oil until fully combined.
- Place the salmon fillets in a baking dish and generously pour the teriyaki mixture over the top, ensuring each fillet is well coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Before serving, garnish with sesame seeds and chopped green onions.
Notes
For best results, allow the salmon to marinate in the teriyaki mixture for about 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian