Banana Chocolate Chip Cookies are the perfect blend of sweet, chewy, and downright delightful – a cozy treat that instantly elevates your snack game. This recipe takes just a handful of ingredients and transforms them into cookies that not only taste amazing but also bring a smile to your face, especially when you’re using that lonely, overripe banana that’s been sitting on your counter. Whether it’s a rainy day, a craving for something sweet, or a fun baking project with the kids, these cookies are a wonderful choice that you’ll definitely want to whip up again.
Why you’ll love this dish
These Banana Chocolate Chip Cookies are a complete crowd-pleaser. With their warm, comforting flavor and gooey chocolate chips, they satisfy even the pickiest eaters. Plus, the recipe is incredibly easy to follow, making it an ideal choice for both novice bakers and seasoned pros.
Imagine pulling these cookies out of the oven, their inviting aroma filling your kitchen, bringing everyone to the kitchen for a taste. On busy weeknights or during relaxed family weekends, these cookies make the perfect afternoon snack or a sweet treat to accompany your coffee.
"These cookies are soft, chewy, and just the right amount of sweet! I made them with my kids, and they disappeared in no time!" – A satisfied home baker.
Step-by-step overview
Making Banana Chocolate Chip Cookies is straightforward and fun! You’ll start by mixing your wet ingredients before gradually incorporating your dry ones. After a short resting period for the dough, you’ll bake these delicious treats until golden brown.
It’s a simple process that allows the flavors to meld beautifully, resulting in cookies that are perfectly soft in the center with slightly crisp edges, making every bite a delightful experience.
What you’ll need
Gather these items for your cookie-making adventure:
- 1 small overripe banana, mashed
- 1/2 cup vegetable oil or melted butter
- 1 cup light brown sugar, packed
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Feel free to swap ingredients based on dietary preferences. For a vegan option, you can use coconut oil and flaxseed meal instead of the egg yolk!
Directions to follow
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter (or oil), light brown sugar, and mashed banana until smooth.
- Incorporate the egg yolk and vanilla extract, mixing until well combined.
- Add the flour, baking soda, cinnamon, and salt to the mixture, stirring gently until no flour streaks remain.
- Fold in the chocolate chips to create a delightful batter.
- Cover the bowl and let the dough rest for 15 minutes for optimal texture.
- Using a cookie scoop or spoon, drop dough balls spaced about 2 inches apart on the prepared baking sheet. Optionally, flatten the tops slightly.
- Bake for 10–11 minutes, or until the edges are set and the centers appear slightly underbaked.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
There are endless ways to enjoy these Banana Chocolate Chip Cookies! For a delicious breakfast treat, pair them with fresh fruit and a cup of your favorite coffee or tea. You can also serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
Feeling adventurous? Try making a sandwich with two cookies and a layer of peanut butter or Nutella for a decadent twist!
Storage and reheating tips
Proper storage ensures that your Banana Chocolate Chip Cookies stay fresh and delightful for longer. Keep them in an airtight container at room temperature for up to a week. If you’d like to store them for more extended periods, consider freezing them.
To freeze, place the cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe container or bag. They can remain frozen for up to three months. When you’re ready to indulge, simply thaw at room temperature or pop them in the microwave for a few seconds for that freshly baked feel!
Helpful cooking tips
To achieve the best texture in your cookies, consider using a ripe banana — the more brown spots it has, the sweeter and more flavorful your cookies will be. Also, don’t skip the resting time for the dough; it really helps improve the texture and flavor as the ingredients meld together.
For an extra pop of flavor, try adding chopped walnuts or pecans to the chocolate chips for a nutty crunch!
Creative twists
Want to put a new spin on these cookies? You can easily modify the recipe with various add-ins. Swap half of the all-purpose flour with oats for a chewier texture, or experiment with adding espresso powder to the dough for a mocha flavor.
If you’re feeling festive, consider adding a hint of nutmeg or orange zest. The options are endless, making these cookies a versatile base for your baking creativity!
Common questions
What is the preparation time for this recipe?
The total prep time is approximately 10–15 minutes, with an additional resting time of 15 minutes before baking.
Can I make these cookies healthier?
Absolutely! You can substitute part of the all-purpose flour with whole wheat flour, use coconut oil in place of butter, or reduce the sugar slightly without compromising the flavor.
How long do these cookies last?
When stored properly in an airtight container, these banana chocolate chip cookies can stay fresh for about a week at room temperature or up to three months in the freezer.
Now that you have all these details, it’s time to get baking! Enjoy your warm, chewy Banana Chocolate Chip Cookies and share them with friends and family—they’re sure to become a favorite!
Print
Banana Chocolate Chip Cookies
- Total Time: 26 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious, soft, and chewy cookies made with ripe bananas and chocolate chips for a perfect treat.
Ingredients
- 1 small overripe banana, mashed
- 1/2 cup vegetable oil or melted butter
- 1 cup light brown sugar, packed
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter (or oil), light brown sugar, and mashed banana until smooth.
- Incorporate the egg yolk and vanilla extract, mixing until well combined.
- Add the flour, baking soda, cinnamon, and salt to the mixture, stirring gently until no flour streaks remain.
- Fold in the chocolate chips to create a delightful batter.
- Cover the bowl and let the dough rest for 15 minutes for optimal texture.
- Using a cookie scoop or spoon, drop dough balls spaced about 2 inches apart on the prepared baking sheet. Optionally, flatten the tops slightly.
- Bake for 10–11 minutes, or until the edges are set and the centers appear slightly underbaked.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a vegan option, replace the egg yolk with flaxseed meal and use coconut oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American