Description
A quick and easy dish featuring tender salmon coated in a creamy and spicy sauce, perfect for busy weeknights or casual dinner parties.
Ingredients
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 tablespoon lime juice
- Salt and pepper to taste
- Olive oil for cooking
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) or set your air fryer to prepare for cooking.
- In a medium bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper until everything is well combined.
- Coat each salmon fillet generously with the sauce mixture.
- If baking, arrange the salmon on a lined baking sheet and drizzle lightly with olive oil. Bake for 12-15 minutes until the salmon is fully cooked. For air frying, cook the salmon at 375°F (190°C) for approximately 10-12 minutes until it flakes easily with a fork.
- Once cooked, garnish the salmon with sliced green onions before serving.
Notes
For a healthier alternative, consider using lighter or vegan mayonnaise. Adjust Sriracha as per your spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking, Air Frying
- Cuisine: American