Description
A delightful dish featuring succulent salmon fillets coated with a creamy and spicy bang bang sauce, perfect for quick weeknight dinners or special occasions.
Ingredients
- 4 salmon fillets
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Green onions for garnish
- Rice or mixed vegetables for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine mayonnaise, sweet chili sauce, Sriracha, lime juice, and garlic powder to create the bang bang sauce.
- Generously coat each salmon fillet in the sauce, ensuring full coverage.
- Arrange the coated fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot with rice or mixed vegetables, garnished with finely chopped green onions.
Notes
For a twist, swap out the sweet chili sauce with a homemade variant. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian