Description
Bang Bang Shrimp features crispy fried shrimp coated in a creamy, spicy sauce, perfect for parties or casual dinners.
Ingredients
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 3/4 cup corn starch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1-2 teaspoons Sriracha hot sauce (or to taste)
Instructions
- In a medium bowl, combine the shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for about 10 minutes.
- Meanwhile, add the cornstarch to a shallow dish or bowl.
- Remove each shrimp from the marinade, shaking off any excess, and dredge in the corn starch. Place them on a baking sheet as you continue the process.
- In a large pot, heat about 1 ½ inches of oil to 350°F. Fry the shrimp in three batches, cooking each for about 2 minutes or until golden brown. The shrimp should reach an internal temperature of 145°F. Transfer them to a paper towel-lined plate to drain.
- In a separate large bowl, combine mayonnaise, Thai sweet chili sauce, and Sriracha. Toss in the fried shrimp until they are evenly coated. Serve immediately and enjoy!
Notes
For a healthier twist, you can also bake the shrimp instead of frying them.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian