Description
Quick and delicious BBQ Chicken Coleslaw Wraps made with rotisserie chicken and a colorful slaw, perfect for meals on the go.
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken)
- 1/2 to 3/4 cup BBQ sauce
- 3 cups chopped cabbage (green, red, or a mix)
- 1 medium carrot, grated
- 2 green onions, thinly sliced
- 4–6 large flour or whole-wheat tortillas or 8–12 large butter lettuce leaves
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar or Monterey Jack cheese (optional)
- 1 ripe avocado, sliced (optional)
- Extra BBQ sauce or ranch for drizzling (optional)
Instructions
- Place shredded chicken in a medium bowl. Add 1/2 cup BBQ sauce and toss to coat. Adjust seasoning with salt and pepper.
- In a separate bowl, combine chopped cabbage, grated carrot, and sliced green onions. Season with salt and pepper.
- Warm tortillas briefly if using. Lay one flat or place a butter lettuce leaf on a clean surface.
- Spoon a generous amount of BBQ chicken down the center of each tortilla or leaf. Top with slaw and any desired cheese or avocado.
- For melted cheese, roll the tortillas tightly and broil for 30–60 seconds until cheese softens.
- Serve immediately or store components separately if packing for later.
Notes
These wraps are versatile and can be served as lettuce wraps or tortillas. For added creaminess, mix in light mayonnaise or Greek yogurt in the slaw.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: American