Description
Warm, cheesy, and sticky with tangy barbecue flavor, these BBQ chicken sliders are perfect for any gathering and can be made in under 30 minutes.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie or leftovers)
- 1 cup BBQ sauce (your choice)
- 1 package King’s Hawaiian rolls (12 rolls)
- 1–2 cups shredded cheese (cheddar and/or mozzarella)
- Optional: 2–3 tablespoons melted butter for brushing tops
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix shredded chicken with BBQ sauce until coated.
- Slice Hawaiian rolls horizontally and place the bottom halves in the baking dish.
- Spread the BBQ chicken evenly over the rolls.
- Top with shredded cheese.
- Replace the top halves of the rolls and optionally brush with melted butter.
- Bake for 15–20 minutes until cheese is melted and tops are golden brown. Optionally broil for 1–2 minutes for extra browning.
- Let rest for 2–3 minutes before slicing and serving.
Notes
For a lighter version, swap to low-fat cheese and whole-wheat rolls. Store leftovers in an airtight container for up to 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American