Description
A beginner-friendly sourdough bread recipe using the High Starter Method for a tangy flavor and chewy texture.
Ingredients
- 2 cups active sourdough starter (400 grams)
- 3 cups sifted all-purpose flour (360 grams)
- 1 cup warm water (240 grams)
- 1.5 teaspoons salt (≈9 grams)
Instructions
- In a large mixing bowl, add 2 cups of active sourdough starter.
- Whisk in 1 cup of warm water until well combined.
- Gradually mix in 3 cups of sifted flour and 1.5 teaspoons of salt until the dough takes on a wet, biscuit-like consistency.
- Cover the bowl with a damp kitchen towel and let it rest in a warm place for 2 hours or in a warm oven for 1 hour.
- Begin the first stretch and fold: pick up one side of the dough and fold it over itself. Rotate the bowl and repeat for a total of 4-6 times.
- Cover and let rise for an additional 45 minutes until doubled in size.
- Repeat the stretch and fold process two more times, allowing the dough to rise each time.
- After the fourth fold, shape the dough into a round loaf and place it seam-side up in a floured towel or proofing basket.
- Cover and refrigerate for 4 to 8 hours.
- Preheat your oven to 400°F (204°C) with a Dutch oven inside.
- Turn out the chilled dough onto parchment paper and score the top with a sharp knife.
- Lift the dough into the hot Dutch oven using the parchment paper and cover it with the lid.
- Bake for 25 minutes covered. Then, remove the lid and bake for an additional 25 minutes until golden brown.
- Let cool, slice, and enjoy your homemade sourdough!
Notes
Ensure your sourdough starter is active for best results. Experiment with different types of flour for varied textures.
- Prep Time: 120 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: French