Description
Crispy and juicy chicken tenders marinated in tangy buttermilk and seasoned to perfection.
Ingredients
- 1 lb chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Marinate chicken tenders in buttermilk for at least 30 minutes.
- Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
- Coat marinated chicken in the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
Notes
Serve with dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American