There’s something wonderfully comforting about a plate of barbecue chicken, especially when it requires minimal effort and results in tender, flavor-packed meat. This recipe for crockpot BBQ chicken is a game changer for busy weeknights or casual gatherings with friends. Picture this: a busy Saturday afternoon when you want a hearty dinner without fussing over the stove. By utilizing a crockpot, you can set it and forget it, allowing the flavors to meld beautifully while you focus on more important things. Whether you’re feeding a family, hosting a picnic, or even prepping for meal prep, this dish has you covered.
Why make this recipe
What makes this recipe special
BBQ chicken holds a special place in the heart of many, and for good reason. It’s not just about the taste; it’s about the ease of preparation too. With simple ingredients and straightforward steps, this recipe is perfect for anyone looking to whip up a delicious dish without hours spent in the kitchen. It’s budget-friendly, kid-approved, and can easily feed a crowd.
"This is the best BBQ chicken I’ve ever made! The flavors are next level, and my kids devoured every bite!"
Imagine being able to dive into a delectable meal in less than half a workday—whether it’s for a weeknight dinner, a casual gathering, or even a holiday feast. Plus, the use of the crockpot means that you can achieve that deep, rich flavor without constant monitoring, letting you enjoy your time.
How to make Best Crockpot BBQ Chicken
The cooking process explained
Creating BBQ chicken in a crockpot is as easy as it is satisfying. Here’s a brief rundown of what you can expect:
- Start by prepping the chicken breasts.
- Mix together a flavorful sauce.
- Combine them in the crockpot and let the magic happen.
This simple process not only makes for juicy chicken but also infuses it with a savory sweetness that will have your taste buds dancing.
Ingredients
Gather these items
For this delicious dish, you’ll need the following ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 1/4 cups barbecue sauce (feel free to use your favorite brand!)
- 1/2 cup fat-free Italian dressing
- 2 tablespoons Worcestershire sauce
- 1/4 cup light brown sugar (this adds a lovely caramelized flavor)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and black pepper, to taste
If you’re looking for substitutions, you can swap the barbecue sauce with a spicy version for an extra kick or use a homemade blend if you prefer a custom flavor profile.
Directions
Step-by-step instructions
Achieving the perfect BBQ chicken is straightforward. Follow these simple steps:
Prep your crockpot: Spray the inside with non-stick cooking spray to prevent sticking.
Season the chicken: Lightly sprinkle the chicken breasts with salt, pepper, onion powder, and garlic powder, ensuring they’re evenly coated.
Make the sauce: In a mixing bowl, combine barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until smooth.
Combine: Pour the sauce over the chicken in the crockpot, making sure every piece is nicely coated.
Cook: Cover and cook on high for 2.5-3 hours or on low for 5-6 hours, until the chicken reaches an internal temperature of 165°F.
Shred and serve: Once cooked, shred the chicken directly in the crockpot using two forks. It’s ready to enjoy!
How to serve Best Crockpot BBQ Chicken
Best ways to enjoy it
Once your BBQ chicken is ready, the possibilities for serving are endless! Try it on a toasted bun with coleslaw for a mouthwatering sandwich, or serve it atop a fresh salad for a lighter option. It pairs beautifully with corn on the cob, baked beans, or sweet potato fries. You could even roll it into tacos alongside avocado and fresh cilantro for a fun twist!
How to store
Storage and reheating tips
To ensure the best taste and safety, store leftover BBQ chicken in an airtight container in the refrigerator for up to 4 days. If you’d like to keep it longer, this dish freezes well for up to 3 months. When you’re ready to reheat, move it to the refrigerator a day in advance to defrost. Reheat gently in the oven or on the stove, adding a splash of chicken broth to maintain moisture.
Tips to make
Helpful cooking tips
To make this dish truly shine, consider these tips:
- Don’t overcrowd the crockpot: Ensuring there is enough space allows the chicken to cook evenly.
- Check doneness: A meat thermometer is your best friend; aim for 165°F for perfectly cooked chicken.
- Adjust sweetness: If you prefer it sweeter or spicier, modify the amounts of brown sugar and barbecue sauce accordingly.
Variations
Creative twists
Looking to switch things up? Here are a few ideas:
- Swap out the BBQ sauce: Try using teriyaki or soy sauce for an Asian-inspired twist.
- Add in veggies: Toss in chopped bell peppers or onions about halfway through cooking for added flavor and nutrition.
- Make it spicy: Incorporate hot sauce into the barbecue sauce mix for some heat; this works great paired with jalapeños in your serving.
Common questions
Your questions answered
Q: Can I use frozen chicken breasts?
A: Yes, you can! However, cooking times may need to be adjusted slightly, and it’s vital to ensure the chicken reaches 165°F internally.
Q: Can I use a different cut of chicken?
A: Absolutely! Bone-in thighs or legs can be used, but you may need to adjust cooking times accordingly.
Q: How long will leftovers last?
A: Leftover BBQ chicken will last in the fridge for about 4 days. Make sure to store it properly in an airtight container!
This succulent crockpot BBQ chicken is sure to become a staple in your meal rotation. Enjoy the delectable flavors with minimal fuss, and make lasting memories at the dinner table!
Print
Best Crockpot BBQ Chicken
- Total Time: 195 minutes
- Yield: 6 servings
- Diet: Poultry
Description
Delicious and easy BBQ chicken made in a crockpot, perfect for busy weeknights or gatherings.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 1/4 cups barbecue sauce
- 1/2 cup fat-free Italian dressing
- 2 tablespoons Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and black pepper, to taste
Instructions
- Prep your crockpot: Spray the inside with non-stick cooking spray to prevent sticking.
- Season the chicken: Lightly sprinkle the chicken breasts with salt, pepper, onion powder, and garlic powder, ensuring they’re evenly coated.
- Make the sauce: In a mixing bowl, combine barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until smooth.
- Combine: Pour the sauce over the chicken in the crockpot, making sure every piece is nicely coated.
- Cook: Cover and cook on high for 150-180 minutes or on low for 300-360 minutes, until the chicken reaches an internal temperature of 165°F.
- Shred and serve: Once cooked, shred the chicken directly in the crockpot using two forks. It’s ready to enjoy!
Notes
Don’t overcrowd the crockpot, and check doneness with a meat thermometer.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American