Description
These Golden and Crispy Baked Potato Wedges are a simple, comforting side or snack that pairs well with many mains.
Ingredients
- 32 oz waxy potatoes (about 4 large potatoes)
- 1½ teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1–2 tablespoons olive oil or low-fat cooking spray
Instructions
- Preheat the oven to 400°F (200°C) and position a rack in the middle.
- Wash each potato thoroughly and pat dry with a kitchen towel.
- Mix paprika, garlic powder, and onion powder in a small bowl.
- Cut each potato lengthwise, then slice into 3–4 wedges.
- Toss wedges with olive oil or cooking spray and the spice mix until coated.
- Season with salt and pepper to taste before baking.
- Arrange wedges in a single layer on a baking sheet, cut sides down.
- Bake for 35–40 minutes, turning halfway through until golden and fork-tender.
- Finish with additional salt if desired.
Notes
For extra crispiness, use cornstarch before oiling. Store leftovers for up to 3–4 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American