Description
A quick and easy recipe transforming classic Big Mac flavors into bite-sized delights with seasoned beef, cheddar, and a zesty spread.
Ingredients
- 12 soft Hawaiian rolls
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet until browned, seasoning with garlic powder, salt, and pepper.
- Assemble the sliders by placing the beef on the bottom half of the rolls, then top with cheddar cheese.
- Mix mayonnaise, ketchup, and mustard together to create the spread.
- Spread the mixture on the top half of the rolls.
- Cover the sliders with the top half of the rolls and bake for 15-20 minutes until the cheese melts and the rolls are golden.
Notes
Feel free to customize the toppings and ingredients to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American