Description
A reliable and simple recipe for soft, homemade white bread perfect for toast, sandwiches, or with soups.
Ingredients
- 2 cups warm water (about 105–115°F / 40–46°C)
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 5 cups all-purpose flour
- 2 teaspoons fine salt
- 3 tablespoons softened unsalted butter
Instructions
- Combine warm water and sugar in a measuring cup; stir until dissolved.
- Sprinkle yeast over the water; let sit until foamy.
- Mix flour and salt in a large bowl; rub in softened butter until crumbly.
- Add foamy yeast water to the flour mixture; stir until a shaggy dough forms.
- Knead by hand in the bowl for 8–10 minutes or use a stand mixer for 5–7 minutes until smooth.
- Cover the bowl and let it rise in a warm place for 1–2 hours until doubled.
- Punch down the dough and divide into two portions; shape each into a loaf.
- Place in greased loaf pans and let rise for another 30–45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for about 25 minutes until golden brown and hollow sound when tapped.
- Remove from pans and cool on a wire rack for at least 30 minutes before slicing.
Notes
For a dairy-free option, use vegetable oil instead of butter. Avoid over-flouring during kneading for a softer loaf.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American