Description
A quick and easy fried rice recipe featuring day-old jasmine rice, eggs, and frozen mixed veggies for a delicious meal in under 20 minutes.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil or canola oil
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped (white and green parts separated)
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat a large skillet or wok over medium-high until very hot. Add the vegetable oil and swirl to coat the surface.
- Add the mixed vegetables and stir-fry for 2–3 minutes until just heated through and slightly tender.
- Push the vegetables to one side of the pan and pour in the beaten eggs. Scramble until mostly set.
- Add the cooked rice, breaking up any clumps with the spatula. Toss with the veggies and eggs.
- Pour in the soy sauce and sesame oil, stir-frying for 3–5 minutes until heated and slightly toasted.
- Stir in the chopped green onions and serve hot immediately.
Notes
Use brown rice for a chewier texture. For a gluten-free option, substitute tamari for soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian