Description
Warm, cheesy sliders filled with fluffy scrambled eggs and savory sausage, perfect for brunch or breakfast gatherings.
Ingredients
- 12 slider buns (soft dinner rolls), split into top and bottom halves
- 1 pound breakfast sausage (pork or turkey)
- 8 large eggs
- 6–8 cheese slices (cheddar, American, or Monterey Jack)
- 2–3 tablespoons butter, melted
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish for the sliders.
- Heat a skillet over medium heat, crumble in the sausage, and cook until well browned.
- Transfer cooked sausage to a plate, draining excess fat if necessary.
- Reduce pan heat to medium-low, add eggs, and scramble gently until just set.
- Slice the slider buns horizontally and place the bottoms in the prepared baking dish.
- Evenly distribute the cooked sausage over the buns, then add scrambled eggs on top.
- Tear or fold cheese slices to cover the eggs, then place the tops of the buns over the cheese.
- Brush the tops with melted butter and bake for 12–15 minutes until cheese has melted and buns are lightly toasted.
- Serve warm, cut into sliders, and enjoy!
Notes
For a leaner option, use turkey sausage or chicken sausage. Gluten-free rolls can replace slider buns for a GF version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American