Description
A delightful dish that balances sweet and savory flavors, featuring juicy salmon fillets coated in a caramelized brown sugar garlic glaze.
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the brown sugar, soy sauce, minced garlic, olive oil, and grated ginger. Stir until everything is well blended.
- Place the salmon fillets skin-side down in a baking dish. Season with salt and pepper.
- Pour the prepared glaze over the salmon, ensuring each fillet is generously coated.
- Bake in your preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
For extra flavor, let your salmon sit in the glaze for 30 minutes before baking. Adjust cooking time for skinless salmon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American