Description
Juicy grilled chicken breasts topped with a fresh tomato-basil mixture and melted mozzarella, perfect for a weeknight dinner or casual gatherings.
Ingredients
- 2 boneless, skinless chicken breasts (about 6–8 oz each)
- 2 fresh tomatoes, diced (Roma or vine-ripe)
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup mozzarella cheese, shredded or thinly sliced
- Olive oil (for brushing chicken and dressing the tomato mix)
- Salt and pepper, to taste
- Balsamic vinegar (optional for finishing drizzle)
Instructions
- Preheat grill or oven to medium heat (about 375°F).
- Pat chicken dry, drizzle with olive oil, and season with salt and pepper.
- Grill chicken for 6–7 minutes per side or bake for 25–30 minutes until internal temperature reaches 165°F.
- While the chicken cooks, mix diced tomatoes and basil in a bowl with olive oil, salt, and pepper. Add balsamic if desired.
- Let chicken rest for 3–5 minutes after cooking, then spoon the tomato-basil mixture over each breast.
- Top with mozzarella and return to the grill or oven for 2–3 minutes, just until cheese melts.
- Serve immediately and drizzle with balsamic if desired.
Notes
Pound or butterfly thicker breasts for even cooking and always let the chicken rest to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: Italian