Description
Quick, spicy, low-carb Buffalo Chicken Lettuce Wraps, perfect for busy weeknights or game-day bites.
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken is ideal)
- 1/3 cup buffalo sauce (adjust for heat preference)
- 8–12 butter lettuce leaves, washed and dried
- 1/3 cup ranch dressing or blue cheese dressing
- 1 stalk celery, finely diced
- 1/2 cup shredded cheddar or Monterey Jack cheese
- Optional: 2 tbsp plain Greek yogurt (for extra creaminess)
- Optional: extra hot sauce, salt and pepper to taste
Instructions
- Place the shredded chicken in a medium mixing bowl.
- Pour 1/3 cup buffalo sauce over the chicken and toss until coated. Season lightly with salt and pepper.
- Lay the butter lettuce leaves flat on a clean surface.
- Spoon about 2–3 tablespoons of buffalo chicken into each leaf.
- Drizzle with ranch or blue cheese dressing, adding Greek yogurt for creaminess if desired.
- Sprinkle each wrap with diced celery and shredded cheese. Add hot sauce for extra heat if desired.
- Tuck edges of lettuce under the filling to form a small cup and serve immediately.
Notes
Assembled wraps will become soggy if refrigerated; consume within 1-2 hours for best texture. Shredded buffalo chicken can be stored separately for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking (Assembly Only)
- Cuisine: American