Description
This creamy, smoky skillet pasta is quick to prepare, featuring spicy Cajun seasoning, browned smoked sausage, and melty cheese for a comforting dinner.
Ingredients
- 8 oz penne pasta
- 1 lb smoked sausage, sliced on the bias
- 1 tablespoon Cajun seasoning
- 1 bell pepper, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the penne until al dente, according to package instructions. Drain and set aside, reserving ¼–½ cup pasta water.
- Heat 1 tablespoon oil in a large pot or deep skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 4–5 minutes. Remove to a plate if your pan is crowded.
- In the same pan, add the diced bell pepper and chopped onion. Sauté until softened, about 4–6 minutes. Add the minced garlic and sauté for 30–60 seconds until aromatic.
- Return the sausage to the pan. Sprinkle in the Cajun seasoning and stir for about a minute to toast the spices.
- Pour in the heavy cream and bring to a gentle simmer. Reduce heat to low and simmer for 3–4 minutes.
- Add the cooked pasta and shredded cheese. Stir constantly until the cheese melts and the sauce coats the pasta. If the sauce is too thick, add reserved pasta water one tablespoon at a time until desired consistency is reached.
- Taste and season with salt and pepper. Garnish with chopped parsley and serve immediately.
Notes
Serve with a side salad or garlic bread. You can also garnish with green onions or additional hot sauce for heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun