Description
A fast and flavorful dish featuring pan-seared shrimp and salmon with a creamy garlic sauce, perfect for weeknights or dinner parties.
Ingredients
- 1 lb large or jumbo shrimp, deveined
- 1 lb salmon fillets
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- Pat the shrimp and salmon dry with paper towels. Season both sides with Cajun seasoning, plus a light sprinkle of salt and pepper.
- Heat a large skillet over medium heat and add the olive oil.
- Add the shrimp in a single layer and cook for 2-3 minutes per side, until opaque and pink. Remove the shrimp to a warm plate.
- In the same skillet, add the salmon fillets and cook for 4-5 minutes per side until cooked through. Transfer to the plate with the shrimp.
- Reduce the heat to medium-low, add minced garlic and sauté for about 1 minute.
- Pour in the chicken broth and scrape the pan to lift the browned bits. Let it simmer for 1-2 minutes.
- Stir in the heavy cream and continue cooking for 3-4 minutes until the sauce thickens slightly.
- Return the shrimp and salmon to the skillet, spoon sauce over them, and warm through for 1-2 minutes. Adjust seasoning and top with parsley before serving.
Notes
For a lighter sauce, use half-and-half. For dairy-free, use coconut milk. Serve over rice or pasta to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Cajun