Description
A refreshing fruit salad with no-bake cheesecake cubes, topped with graham crumbs, nuts, caramel, and white chocolate drizzle.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, chilled
- 2 cups strawberries, hulled and halved
- 2 cups green grapes, halved if large
- 2 cups red grapes, halved if large
- 1/2 cup caramel sauce
- 1/4 cup crushed graham crackers
- 1/4 cup chopped peanuts or pecans, toasted
- 1/4 cup white chocolate, melted
Instructions
- Line an 8×8-inch pan with parchment paper.
- Beat the cream cheese, powdered sugar, and vanilla until smooth.
- In a chilled bowl, whip the heavy cream to stiff peaks.
- Fold whipped cream into cream cheese mixture until uniform.
- Spread the mixture into the prepared pan and refrigerate for 30 minutes.
- While the filling chills, prepare the fruit and toast the nuts.
- Remove cheesecake block from pan and cut into bite-sized cubes.
- In a serving bowl, layer fruit and cheesecake cubes.
- Drizzle with caramel, sprinkle with graham crumbs and nuts, and finish with white chocolate drizzle.
- Serve immediately or chill for another 20-30 minutes.
Notes
Chill all ingredients and bowls for best results. If substituting, ensure to maintain the texture with appropriate alternatives.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American