Description
A warm, cheesy, and easy casserole featuring shredded chicken, ranch dressing, tater tots, and cheddar cheese, perfect for weeknight dinners and potlucks.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ranch dressing
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, ranch dressing, garlic powder, and onion powder. Season with salt and pepper; stir until coated.
- Spread the chicken mixture in an even layer in the baking dish.
- Arrange tater tots in a single layer on top of the chicken.
- Sprinkle shredded cheddar cheese evenly over the tater tots.
- Bake for 25–30 minutes until golden and bubbly. Rotate halfway if necessary.
- Let rest for 5 minutes, garnish with green onions, and serve warm.
Notes
For a lighter option, replace half the ranch with plain Greek yogurt. Use dairy-free cheddar and a vegan ranch to make it plant-based. Store leftovers in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American