Description
Delicious bite-sized cheeseburger sliders that are perfect for gatherings, game days, or family dinners. Quick to prepare and customizable with your favorite toppings.
Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Slider buns
- Cheese (American or cheddar slices)
- Fresh lettuce
- Tomato slices
- Pickles
- Ketchup and mustard for dressing
Instructions
- Preheat your grill or stovetop pan over medium heat.
- In a bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Form the mixture into small patties, slightly smaller than your slider buns.
- Cook the patties on the grill or in the pan for about 3-4 minutes per side until cooked through.
- In the last minute of cooking, place a slice of cheese on each patty to let it melt.
- Assemble your sliders on the buns, adding desired lettuce, tomato, pickles, ketchup, and mustard.
- Serve warm and enjoy!
Notes
Don’t overwork the beef mixture for tender patties. Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American