Description
Cheesy and juicy sliders that capture the essence of a classic cheeseburger, perfect for sharing or quick weeknight meals.
Ingredients
- 2 lbs lean ground beef (90/10 or 93/7 recommended)
- 1/2 Tbsp olive oil
- 1 tsp kosher salt (or 3/4 tsp table salt)
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion, finely diced (about 3/4 cup)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz shredded medium cheddar cheese
- 24 dinner rolls, split horizontally
- 2 Tbsp unsalted butter, melted
- 1 Tbsp sesame seeds (optional)
Instructions
- Preheat oven to 350°F (175°C). Butter the bottom of a baking sheet or line it with parchment and grease lightly.
- Heat a skillet over medium-high heat and add olive oil. Once hot, add diced onion and sauté for 4–6 minutes.
- Add ground beef to the skillet, break it up, and cook until browned (6–8 minutes). Season with salt, black pepper, and garlic powder.
- Drain excess fat from the skillet and return beef if removed, then stir in mayonnaise until glossy.
- Slice dinner rolls in half and arrange bottom halves on a greased baking sheet.
- Layer cheese on bottom buns, spread beef mixture evenly, and sprinkle shredded cheddar on top.
- Place top halves on and brush with melted butter. Sprinkle with sesame seeds.
- Bake for 12–15 minutes until cheese melts and tops are golden. Cool for 3–5 minutes before slicing.
Notes
For a richer flavor, you can use 80/20 beef but expect more fat. Mayonnaise can be replaced with Greek yogurt for a tangier option. Use different cheese types based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American