Description
A warm, crisp wrap oozing with melty cheese and garlicky chicken, perfect for weeknight dinners or busy lunches.
Ingredients
- 2 cups cooked chicken, shredded (leftover or rotisserie)
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced (about 3–4 cloves)
- 1/4 cup fresh parsley, chopped
- 4 large tortillas (burrito size)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, mozzarella, softened cream cheese, minced garlic, and chopped parsley in a large bowl.
- Stir until evenly mixed and season with salt and pepper.
- Lay the tortillas flat on a clean surface and divide the chicken mixture into four equal portions.
- Fold the short sides in toward the center, then roll tightly from one long side to the other.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Place the wraps seam-side down in the pan and cook until the bottom is golden brown, about 3–4 minutes.
- Flip carefully and cook the other side until evenly golden and the cheese is melted, another 3–4 minutes.
- Remove from the skillet and let rest for one minute before slicing and serving warm.
Notes
For low-carb, use large low-carb tortillas or crisped lettuce leaves.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American