Description
A warm, cheesy chicken wrap filled with shredded chicken, garlic, and creamy sauces, grilled to perfection in under 20 minutes.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 4 large tortillas
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Salt and freshly ground black pepper, to taste
- Chopped parsley for garnish (optional)
Instructions
- In a mixing bowl, combine shredded chicken, minced garlic, mayonnaise, sour cream, and a pinch of salt and pepper. Stir until everything is evenly coated and creamy. Taste and adjust seasoning.
- Lay tortillas flat on your work surface. Divide the chicken mixture into four equal portions and place each down the center lengthwise.
- Sprinkle about 1/4 cup shredded cheese over the chicken on each tortilla. Add extra cheese if you want a gooier center.
- Fold the short sides of the tortilla in slightly, then roll tightly from one long edge to the other to form a snug wrap. Press the seam gently so it stays closed.
- Heat a skillet over medium heat and lightly oil it. Place the wraps seam-side down and cook 2–3 minutes per side, flipping carefully, until each side is golden brown and the cheese inside has melted.
- Transfer wraps to a cutting board. Let them rest for a minute to settle, then slice each diagonally and garnish with chopped parsley if you like. Serve hot.
Notes
For a lighter filling, use plain yogurt instead of mayo. Adjust garlic usage based on preference. Great for quick lunches and picnics.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American