Description
These cheesy burritos are packed with seasoned ground beef, crispy tater tots, and melty cheese, all wrapped in a soft tortilla for a delicious weeknight meal.
Ingredients
- 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream (or Greek yogurt for a healthier option)
- 1/4 cup chipotle sauce (adjust to taste)
- 6 large flour tortillas
- Salt and pepper to taste
- Optional garnishes: diced tomatoes, chopped green onions, cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- Bake the tater tots on a rimmed sheet according to package directions until golden and crisp. Let them cool slightly, then gently crush with a spatula or the bottom of a bowl.
- Heat a skillet over medium. Add the ground beef, season with salt and pepper, and cook until no pink remains, breaking into small pieces. Drain excess fat and return to the pan.
- Combine the cooked beef, slightly crushed tater tots, cheddar, and Monterey Jack in a large bowl. Fold gently until evenly mixed. Stir in half the sour cream if you like things creamier.
- Warm tortillas in a dry skillet or microwave for 10–15 seconds to make them pliable.
- Divide the filling evenly down the center of each tortilla. Drizzle chipotle sauce over each, then add a dollop of sour cream.
- Fold the sides in and roll tightly to form burritos. Place seam-side down in a lightly greased baking dish.
- Sprinkle extra cheese on top and bake for 5–7 minutes until melty and bubbly. For a browned top, broil for 1–2 minutes at the end—watch closely.
- Garnish with diced tomatoes, green onions, and cilantro. Serve immediately.
Notes
Pre-shredded cheeses melt well; keep tater tots slightly chunky for texture. Drain excess beef fat to avoid soggy tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican