Description
Crispy roasted potato cubes topped with seasoned taco meat and gooey cheddar cheese, perfect for a weeknight dinner.
Ingredients
- 1 ½ lbs russet potatoes, scrubbed and cut into small cubes (about 1/2–3/4 inch)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp ground cumin
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 lb ground beef or ground turkey
- 1 packet (1 oz) taco seasoning (store-bought or homemade)
- ⅓ cup water
- 1 ½ cups shredded cheddar cheese (or a cheddar/Monterey Jack blend)
- ½ cup sour cream (for topping)
- ¼ cup chopped green onions or cilantro
- Optional toppings: diced tomatoes, sliced jalapeños, avocado slices
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment for easy cleanup.
- Toss the cubed potatoes with olive oil, garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, and black pepper in a large bowl. Make sure each cube is well coated.
- Spread potatoes in a single layer on the baking sheet. Roast for 25–30 minutes, flipping once halfway through, until edges are golden and crisp.
- While potatoes roast, heat a skillet over medium-high heat. Add the ground beef or turkey and cook until browned and fully cooked, breaking it up with a spoon. Drain excess fat if needed.
- Stir in the taco seasoning and ⅓ cup water. Reduce heat to medium-low and simmer about 5 minutes, stirring occasionally, until the sauce thickens slightly and coats the meat.
- Transfer roasted potatoes to a large oven-safe skillet or casserole dish. Evenly top with the seasoned meat mixture.
- Sprinkle shredded cheese over the top. Return to the oven for 4–6 minutes, just until the cheese melts and becomes bubbly.
- Serve warm topped with sour cream, chopped green onions or cilantro, and any optional toppings you like.
Notes
For a leaner dish, use ground turkey or 93% lean beef. Swap smoked paprika for regular paprika if needed. Use dairy-free cheese for dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican