Description
Delicious chewy cookies made with ripe bananas and wholesome oats, perfect for a snack, breakfast on the go, or a healthier dessert.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup all-purpose or whole wheat flour
- 1/4 cup brown sugar
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the mashed bananas, rolled oats, flour, brown sugar, honey (or maple syrup), baking soda, cinnamon, and salt until well combined.
- If desired, fold in the chocolate chips or nuts for an extra burst of flavor.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a chewier texture, chill the dough for 30 minutes before baking. Feel free to customize with your favorite mix-ins!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American