Description
A quick and easy one-dish Chicken Parmesan Casserole, featuring tender chicken, short pasta, marinara, and gooey cheese.
Ingredients
- 2 cups uncooked short pasta (penne, rotini, or shells)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
- 2 cups water
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with oil or nonstick spray.
- Spread the uncooked pasta evenly across the bottom of the dish and scatter the chicken over the pasta.
- Pour the marinara sauce over the chicken and pasta, making sure the pasta is submerged, then add 2 cups of water.
- Season with Italian seasoning and black pepper, and add salt to taste.
- Cover the dish tightly with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle mozzarella and Parmesan cheese on top, and bake uncovered for an additional 10–15 minutes until the cheese is golden.
- Let the casserole rest for 5 minutes before slicing and serving.
Notes
For best results, avoid thick piles of pasta, use a thicker marinara, and adjust water based on sauce thickness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian