There’s something undeniably irresistible about a good taco, especially when it’s loaded with succulent shrimp and fresh flavors. Cilantro Lime Shrimp Tacos with Creamy Slaw have become a go-to for quick weeknight dinners or casual gatherings with friends. The combination of zesty lime and fragrant cilantro not only brightens up the shrimp, but paired with a creamy slaw, these tacos transform into a flavorful feast that tantalizes the taste buds. Whether you’re an experienced cook or just stepping into the kitchen, this treat is as approachable as it is delicious.
Why make this recipe
Reasons to try it
There are countless reasons to whip up these Cilantro Lime Shrimp Tacos with Creamy Slaw. First off, they’re incredibly quick to make, taking just about 30 minutes from start to finish. This makes them an amazing choice for a busy weeknight. The freshness of the ingredients and the bold flavors create an authentic taste that rivals any dining experience, ensuring every family member finds something to love.
"These tacos are a taste of summer in every bite! I can’t believe how simple they were to make. The shrimp was packed with flavor, and the creamy slaw took it over the top!"
Want a meal that’s nutritious and balanced too? These tacos are packed with protein from the shrimp and a heap of veggies, all while being customizable to fit various dietary needs. Perfect for taco night or casual get-togethers, this recipe promises to impress without breaking a sweat.
How to make Cilantro Lime Shrimp Tacos with Creamy Slaw
The cooking process explained
Creating these Cilantro Lime Shrimp Tacos with Creamy Slaw is straightforward and fun. You’ll be sautéing the seasoned shrimp to juicy perfection while whipping up a creamy slaw that balances the taco’s flavors beautifully. The key steps are marinating the shrimp, cooking them just right, and prepping the slaw while the shrimp is pan-searing. Let’s dive in!
Ingredients
What you’ll need
To ensure your culinary adventure is a success, gather the following ingredients:
- 1 lb wild-caught shrimp, peeled and deveined
- ½ teaspoon EACH salt and black pepper
- 1 teaspoon EACH smoked paprika, garlic powder, and chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest (from 1 lime)
- 2 tablespoons lime juice (from that same lime)
- 2 tablespoons honey
- ½ bunch cilantro, finely chopped
- 3 cups finely shredded green cabbage
- ½ bunch cilantro, finely chopped (yes, again!)
- ½ cup Greek yogurt
- 2 tablespoons lime juice (from 1 whole lime)
- Avocado, sliced
- 8 6-inch tortillas (corn or flour, your preference)
- Extra lime wedges, for serving
Don’t be afraid to substitute; for instance, you can use regular yogurt instead of Greek or even swap the shrimp for chicken if that’s what you have on hand.
Directions
Step-by-step instructions
Start by seasoning your shrimp. In a bowl, combine the shrimp with salt, pepper, smoked paprika, garlic powder, and chili powder. Mix well to ensure each shrimp is coated.
Heat the olive oil and butter in a skillet over medium heat. Once hot, add the seasoned shrimp. Sauté for about 2-3 minutes on each side, or until they are opaque and cooked through.
While the shrimp cooks, whisk together lime zest, lime juice, and honey in a bowl. Stir in ½ bunch of finely chopped cilantro.
For the slaw, in a separate bowl, combine shredded cabbage, Greek yogurt, and the remaining lime juice. Mix until well-coated, then fold in the rest of the cilantro.
Warm your tortillas in a dry skillet or microwave.
To assemble, layer the creamy slaw on the tortilla, top with shrimp, and add avocado slices. Serve with lime wedges on the side for an extra zing!
How to serve Cilantro Lime Shrimp Tacos with Creamy Slaw
Best ways to enjoy it
These cilantro lime shrimp tacos are best enjoyed fresh, right after assembly. However, you can elevate the experience by offering a variety of toppings. Try adding diced red onion, sliced jalapeños for some heat, or a sprinkle of feta cheese for an extra creamy touch.
Pair these tacos with a refreshing corn salad or some chips and salsa on the side for a complete meal. For drink pairings, consider a cold cerveza or a fruity margarita—they complement the vibrant flavors beautifully.
How to store
Storage and reheating tips
If you have leftovers (which may be unlikely given how tasty they are!), store the unassembled ingredients in airtight containers in the refrigerator. The shrimp and slaw can last for up to 2 days. Avoid storing the tortillas with the shrimp, as they tend to get soggy.
When ready to enjoy again, simply reheat the shrimp in a pan over medium heat until warmed through. Assemble your tacos fresh to retain their crunch and flavor!
Tips to make
Practical cooking tips
Here are a few chef-approved tips to ensure your tacos turn out perfectly every time:
- Marinating the shrimp: If you’ve got a little extra time, marinate the shrimp for 15-30 minutes before cooking to let the flavors meld beautifully.
- Customizing your slaw: You can add other ingredients like sliced radishes or carrots for additional crunch and color in your slaw.
- Lime zest: Don’t forget to zest your lime before juicing; it adds a ton of flavor to the shrimp.
Variations
Creative twists
Feel free to play around with this recipe! Swap the shrimp with grilled chicken or tofu for a different protein. Want a tropical twist? Add chopped mango to the slaw for a sweet and tangy flavor profile. You could also spice things up by using different toppings like spicy aioli or pepper jack cheese.
Common questions
Your questions answered
How long does it take to make this recipe?
The preparation and cooking time takes about 30 minutes, making it great for a quick weeknight meal.Can I use frozen shrimp?
Absolutely! Just remember to thaw them properly before seasoning and cooking.How can I make this dish gluten-free?
Simply use gluten-free tortillas, and you’re all set! The rest of the ingredients are naturally gluten-free.
By following these steps and tips, you will find yourself making these delightful Cilantro Lime Shrimp Tacos with Creamy Slaw time and time again. Enjoy the burst of flavors and satisfaction that comes from sharing such a vibrant dish!
Print
Cilantro Lime Shrimp Tacos with Creamy Slaw
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Balanced
Description
Succulent shrimp tacos infused with zesty lime and fragrant cilantro, topped with creamy slaw for a refreshing and flavorful feast.
Ingredients
- 1 lb wild-caught shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest (from 1 lime)
- 2 tablespoons lime juice (from that same lime)
- 2 tablespoons honey
- ½ bunch cilantro, finely chopped
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 2 tablespoons lime juice (from 1 whole lime)
- Avocado, sliced
- 8 6-inch tortillas (corn or flour)
- Extra lime wedges, for serving
Instructions
- In a bowl, combine the shrimp with salt, pepper, smoked paprika, garlic powder, and chili powder. Mix well to ensure each shrimp is coated.
- Heat the olive oil and butter in a skillet over medium heat. Once hot, add the seasoned shrimp and sauté for about 2-3 minutes on each side, or until they are opaque and cooked through.
- While the shrimp cooks, whisk together lime zest, lime juice, and honey in a bowl. Stir in the chopped cilantro.
- In a separate bowl, combine shredded cabbage, Greek yogurt, and the remaining lime juice. Mix until well-coated, then fold in the rest of the cilantro.
- Warm your tortillas in a dry skillet or microwave.
- To assemble, layer the creamy slaw on the tortilla, top with shrimp, and add avocado slices. Serve with lime wedges on the side for an extra zing!
Notes
For additional crunch in the slaw, consider adding sliced radishes or carrots. Customize the proteins according to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican