Description
A cozy, tomato-forward braise featuring browned chicken thighs, mushrooms, onions, garlic, and a splash of red wine, perfect for weeknight comfort.
Ingredients
- Nonstick cooking spray (for the baking dish)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt, divided
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 6 (4-ounce) skinless, bone-in chicken thighs
- 2 tablespoons olive oil
- 2 small onions, chopped
- 2 cloves garlic, minced
- 1 (8-ounce) package sliced fresh mushrooms
- 1/2 cup red wine (or chicken stock)
- 1 (14.5-ounce) can stewed tomatoes with juice
- 1 (8-ounce) can tomato sauce
- Aluminum foil
Instructions
- Preheat the oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Whisk together the flour, 1/4 teaspoon salt, black pepper, and garlic powder in a shallow dish. Dredge each chicken thigh and shake off excess flour.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken and brown for 3–4 minutes per side until golden. Transfer the browned thighs to the prepared baking dish.
- Add the chopped onions to the skillet and cook until translucent, about 4–5 minutes. Add the minced garlic and cook for another 30–60 seconds until fragrant.
- Sauté the sliced mushrooms for about 3 minutes until they release moisture and begin to brown.
- Pour in the red wine and scrape up the browned bits from the pan. Allow it to reduce for 1–2 minutes. If using stock, deglaze with chicken stock instead.
- Stir in the stewed tomatoes with juice and tomato sauce. Add remaining salt if needed and let the sauce come to a gentle simmer.
- Pour the sauce evenly over the chicken in the baking dish.
- Cover tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake another 10–15 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Serve over polenta, mashed potatoes, or noodles. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian