Description
Delicate and versatile French crêpes that can be filled with sweet or savory ingredients, perfect for any meal.
Ingredients
- 1 cup (125 g) all-purpose flour
- 2 large eggs, room temperature
- 1 1/4 cups (300 ml) milk, room temperature
- 2 tablespoons melted unsalted butter, cooled slightly
- 1 tablespoon granulated sugar (optional)
- Pinch fine salt
- 1 teaspoon vanilla extract (optional)
- Neutral oil or extra butter for cooking
Instructions
- In a medium bowl, whisk together the flour, sugar (if using), and salt until evenly combined.
- In a separate bowl, beat the eggs; add the milk, melted butter, and vanilla; whisk until smooth.
- Slowly pour the wet mixture into the dry ingredients while whisking to avoid lumps.
- Cover the bowl and let the batter rest at room temperature for 30 minutes.
- Heat a nonstick skillet over medium heat; lightly brush with butter or oil.
- Pour roughly 1/4 cup of batter into the center of the skillet, swirling to spread a thin circle.
- Cook until the edges lift from the pan and the underside is golden, about 30–45 seconds.
- Flip and cook the second side for 15–30 seconds until lightly golden.
- Transfer the crêpe to a plate and keep warm; repeat with remaining batter.
- Fill, fold, or stack with desired fillings and serve immediately.
Notes
For gluten-free, swap flour for a buckwheat blend or gluten-free all-purpose flour. For vegan crêpes, replace eggs with a flax ‘egg’ and use plant milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: French