Description
Juicy meatballs with a crisp-browned exterior, perfect for pasta, subs, or as appetizers.
Ingredients
- 1 pound (450 g) ground beef (80/20 blend recommended)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- Soak the breadcrumbs in milk for 5 minutes.
- In a bowl, combine ground beef, Parmesan, soaked breadcrumbs, parsley, garlic powder, onion powder, salt, and pepper.
- Add the egg and mix gently until combined.
- Form the mixture into 1-inch meatballs (20-24 meatballs).
- Place the meatballs on the baking sheet, spaced apart.
- Bake for 20-25 minutes until cooked through and golden brown.
Notes
For a softer texture, consider mixing half the beef with ground pork or veal. To decrease fat, use ground turkey with added olive oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian