Description
A refreshing and nourishing smoothie that combines cold brewed coffee with Greek yogurt and a touch of sweetness for a perfect breakfast boost.
Ingredients
- 1 cup cold brewed coffee
- 1 cup Greek yogurt
- 1 tablespoon almond butter (or nut butter of choice)
- 1 tablespoon honey or maple syrup (adjust for sweetness)
- 1/2 cup rolled oats
- 1/2 cup almond milk (or your preferred milk)
- 1/2 teaspoon vanilla extract
- Ice cubes (optional)
Instructions
- In your blender, toss in the cold brewed coffee, Greek yogurt, almond butter, honey or maple syrup, rolled oats, almond milk, and vanilla extract.
- If you like your smoothies chilled, add a handful of ice cubes.
- Blend on high until everything is smooth and creamy.
- Taste your creation and add more sweetness if desired.
- Pour into a glass, and enjoy your energizing breakfast!
Notes
Consider garnishing with cinnamon or fresh berries. Store leftovers in the fridge and consume within 1-2 days for the best taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American