Description
A cozy, easy casserole that transforms leftover holiday ham into a delicious family-friendly dish with cheesy noodles and peas.
Ingredients
- 2 cups cooked egg noodles (about 6–8 oz uncooked)
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Optional: 1/2 cup breadcrumbs
- Optional: 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 2‑quart casserole dish.
- In a large bowl, combine cooked egg noodles and diced ham, tossing gently.
- Add shredded cheddar, cream of mushroom soup, and milk, stirring until coated and saucy.
- Fold in frozen peas, garlic powder, onion powder, and season with salt and pepper.
- Transfer the mixture to the casserole dish and smooth the top.
- If using breadcrumbs, mix with melted butter and sprinkle over the casserole, lightly pressing down.
- Bake for 25–30 minutes until bubbling and golden. Optionally, broil for 1–2 minutes for a crispier top.
- Let rest for 5 minutes before serving.
Notes
Best served with a tangy salad or crusty bread. Can be stored in the refrigerator for 3–4 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American